Description
Gluten-free, dairy-free, and egg-free.
Ingredients
- 215 milliliters Coconut Milk, Chilled
- 65 grams Smooth Peanut Butter
- 115 grams Dairy Free Dark Chocolate, Melted
- 2 Tablespoons Coconut Cream, Whipped
- 1 Tablespoon Dairy Free Dark Chocolate Curls
Preparation
Beat chilled coconut milk and peanut butter. Add melted chocolate and stir well.
Pour into individual shot glasses or espresso cups. Chill in the freezer until set, about 1 hour.
Remove from the freezer about 10 minutes before you want to eat the mousse. Top with whipped coconut cream. Sprinkle with dark chocolate curls and enjoy.
