Description
Healthy, delicious chocolate dip serves as the perfect snack or guilt-free dessert with homemade crackers. The base of this spread is made with Chobani greek yogurt, which gives it a tangy and tart flavor. For those of you with a pretty heavy sweet tooth, you may want to add in more sugar, agave, or honey depending on your taste buds.
Ingredients
- 6 Tablespoons Chocolate Chips, Melted
- ½ cups Greek Yogurt
- 1-½ Tablespoon Sugar, Honey, Or Other Liquid Sweetener
- 1 dash Milk (Soy Milk Works, Too)
- ¼ teaspoons Vanilla Extract
Preparation
Melt chocolate chips in the microwave for 1 minute, stopping at 30 seconds to stir.
Combine all ingredients in a food processor or blender and process until combine (you can stir all ingredients together by hand if you so desire).
Remove and pour into a serving dish. Dip homemade grahams into the batter and enjoy!
