Description
You’re awake; why not splurge a little? Chocolatey, fluffy buttermilk pancakes topped with semi-sweet chocolate chips, crispy bacon and sweet maple syrup. Yum!
Ingredients
- 2 cups All-purpose Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 Tablespoon Granulated Sugar
- 2 Tablespoons Cocoa Powder
- 1-½ cup Buttermilk
- ¼ cups Milk
- 2 whole Eggs
- 1 Tablespoon Unsalted Butter, Melted And Cooled
- 2 strips Bacon, Cooked Until Very Crispy And Chopped
- ¼ cups Semi-Sweet Chocolate Chips
Preparation
1. In a large mixing bowl, combine flour, baking soda, salt, sugar and cocoa powder.
2. In a separate bowl or measuring cup, combine buttermilk, milk, eggs and butter. Add to the dry ingredients and mix well. If the batter seems thick, add a smidge more milk (these measurements worked well for me, though).
3. In a large nonstick skillet or griddle over medium-high heat, add the batter, one ladleful at a time, making any size pancakes you like. Cook for approximately 2 minutes, or until bubbles form in the center. Flip and cook for another 2 minutes.
4. Serve each stack of pancakes with a sprinkling of bacon and chocolate chips. Top with warm maple syrup.
