Description
Gluten-free and dairy-free chorizo breakfast bowl.
Ingredients
- 100 grams Chorizo
- 2 Eggs
- 300 grams Baked Beans
- 1 teaspoon Chopped Chives
Preparation
Dice chorizo into small chunks. Gently sauté in a small saucepan for a couple of minutes.
Bring a pan of water to the boil then reduce to a simmer. Crack in each egg and poach for 3–6 minutes, depending on how runny you like your yolk.
Heat the beans in the microwave for 2–3 minutes.
Split beans between bowls. Top with poached eggs, chorizo and sprinkle over the chives.
