Description
Chunky Monkey Baked Oatmeal Cups are full of whole grain oats, chocolate chips, banana and walnuts. They pack protein from the eggs and are so easy to make. You can either let them sit overnight or bake right away. Perfect for meal prep breakfast, as they are great to make ahead and also freezer friendly. Kids absolutely love them, and they’re great as a grab and go breakfast for busy school mornings!
Ingredients
- 2 cups Oats
- 1 Tablespoon Brown Sugar
- 1 teaspoon Cinnamon
- 1 pinch Nutmeg
- ¼ teaspoons Salt
- 1 cup Mashed Bananas
- ⅔ cups Milk
- 2 Large Eggs
- 2 Tablespoons Oil
- ¼ cups Liquid Honey
- ⅓ cups Dark Chocolate Chips
- ⅓ cups Chopped Walnuts
Preparation
Preheat oven to 400°F. Grease a 12-cup muffin tin.
Whisk oats, brown sugar, cinnamon, nutmeg (if using) and salt in a large bowl.
Whisk together all remaining ingredients (except chocolate chips and walnuts) in a large measuring jug. Pour wet into dry ingredients, stir well and fold in chocolate chips and walnuts.
Divide mixture between muffin cups, gently shake them to level out. Either cover and refrigerate overnight or bake right away for 20 minutes or until the top is golden brown.
