Description
These 5-minute bowls are made of peanut butter banana ice cream and topped with gluten-free brownies and nuts. They’re a healthier treat with only 5 ingredients.
Ingredients
- 2 Tablespoons Walnuts
- 2 Tablespoons Salted Peanuts
- 2 Large Bananas, Cut Into Coins And Frozen
- 1 Tablespoon Natural Peanut Butter, Plus Additional (optional) For Drizzling
- 2 Udi’s Gluten Free Dark Chocolate Brownie Bites, Chopped
Preparation
Toasting the nuts is optional, but I think they taste better toasted. To toast nuts, preheat oven to 350ºF and spread the walnuts and peanuts onto a small pan. Bake until lightly golden brown and toasted, about 5–10 minutes.
Place frozen banana coins (cutting them into coins before freezing helps them blend smoother) and peanut butter into a high-powered blender and puree (or use the ice cream setting if you have one) until smooth and creamy. You may need to stop the blender and scrape down the sides a few times.
Divide the “ice cream” between bowls, followed by the walnuts, peanuts and chopped up brownie bites. Drizzle with additional peanut butter (if desired—but you should!) and devour.
