Description
These Strawberries And Cream Steel Cut Oats are a delicious and healthy new way to enjoy oatmeal!
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- 2 Limes, Juiced
- 1 teaspoon Ground Cumin
- ½ teaspoons Sea Salt
- ½ teaspoons Ground Black Pepper
- ⅛ teaspoons Cayenne Pepper
- ½ cups Chopped Fresh Cilantro
- 1 Tablespoon Olive Oil
Preparation
In a large mixing bowl or large resealable bag, combine chicken breasts, freshly squeezed lime juice, ground cumin, sea salt, ground black pepper, cayenne, and fresh cilantro. Toss to combine and coat the chicken well. Cover with plastic wrap (or close bag tightly) and place in the fridge for at least 30 minutes, preferably 2–3 hours, to allow the marinade to work.
Heat a skillet over medium-high heat with the olive oil. Remove the chicken from the fridge and place in the hot oil. Cook chicken until well-browned on both sides and cooked through, about 4–6 minutes each side, or until chicken reaches 165ºF internal temperature.
Allow to rest for 5 minute before slicing and serving.
Note: If you happen to not care for cilantro, you could easily replace with italian parsley. Prep time includes time for marinating.
