Description
These gluten-free flourless muffins are entirely made in a blender. Takes only 5 minutes to prepare and no mess to clean up! Simply a delicious and healthy muffin that everyone will enjoy.
Ingredients
- 2 cups Rolled Oats
- 1 Apple, Peeled, Sliced (I Used Honeycrisp)
- 1 Ripe Banana
- 2 Eggs
- ½ cups Apple Sauce
- ⅓ cups Agave Or Honey
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 2 teaspoons Cinnamon
- 1-½ teaspoon Vanilla Extract
Preparation
Preheat oven to 400ºF.
Add all the ingredients to your blender and pulse for about 1 minute or until well combined. This may vary depending on the machine you are using. I used a Vitamix, which took about 50 seconds.
Pour the batter into muffin cups. If you don’t have paper muffin cups similar to the ones I used, you can use a muffin pan. It’s your choice.
Sprinkle with oats and sparkling sugar for a crunchy bite and bake for 20 minutes or until inserted toothpick comes out clean.
