Description
Simple, fresh, and bursting with flavor, this Cinnamon Banana Croissant French Toast is the perfect way to switch up your breakfast routine!
Ingredients
- FOR THE BANANAS:
- 2 Tablespoons Unsalted Butter
- 2 Large Bananas, Sliced
- 2 Tablespoons Light Brown Sugar
- ½ teaspoons Cinnamon
- 1 cup Milk, Any Kind (I Used 2%)
- FOR THE FRENCH TOAST:
- 4 Eggs
- 1 Tablespoon White Sugar
- 2 Tablespoons Light Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- 4 Large Croissants, Sliced Horizontally
Preparation
In a large skillet, melt butter over medium heat. Add bananas, brown sugar, and cinnamon. Stir lightly to combine. Saute for about 2–3 minutes on each side, or until bananas turn golden brown. Remove to a separate plate. Wipe skillet and set aside.
In a large bowl, whisk milk, eggs, white sugar, brown sugar, vanilla extract, and cinnamon. Dunk 2 croissant slices into egg mixture and press to coat.
Place onto skillet and cook over medium heat for 3–4 minutes on each side, or until golden brown. Repeat with remaining croissant slices.
Serve croissants with caramelized bananas and a dusting of powdered sugar and maple syrup, if desired. Enjoy!
