Description
Perfect for a cool evening, this drink is so heavenly.
Ingredients
- 1 gallon Apple Juice
- 1 jar Caramel Ice Cream Topping Sauce (15-20 Ounce Jar)
- 6 whole Cinnamon Sticks, You Can Use 4-6
Preparation
Combine all three ingredients into a large pot. Heat on low until warmed through making sure that you don’t bring the mixture to a boil. Before serving you can remove the cinnamon sticks, but I usually keep them in. You can then ladle it into cups or transport it into a pump thermos.
Serve as is, add Captain Morgan’s Spiced Rum or Cinnamon Schnapps and enjoy!
