Description
A delicious way to start or finish the day. It’s not overly sweet.
Ingredients
- FOR THE COFFEE CAKE:
- ¾ cups Butter, Softened
- 1 cup Sugar
- ½ cups Packed Brown Sugar
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- 2 whole Eggs
- 2 cups All-purpose Flour
- 1 cup Nonfat Plain Greek Yogurt
- _____
- FOR THE TOPPING:
- ¾ cups Packed Brown Sugar
- ¾ cups Walnuts Or Pecans, Chopped
- 1 Tablespoon Cinnamon
Preparation
Preheat oven to 350ºF and lightly grease a 9×13″ pan.
In a large bowl, beat the butter, sugar, brown sugar. baking powder, baking soda, salt, cinnamon, and vanilla until fluffy. Beat in eggs, one at a time, until well-combined. Alternate additions of flour and yogurt and beat well after each addition.
Spoon batter into the pan (it will be fairly thick) and smooth the top.
In a small bowl, combine the topping ingredients. Sprinkle evenly over the batter.
Bake 30–35 minutes until crust is dark, golden brown and crispy.
