Description
Making these cinnamon flatbread chips is not only quick but a healthier alternative to many other chips. They have a great cinnamon flavor and pair perfectly with the yogurt.
Ingredients
- 3 pieces Flatout Low Carb Flatbread
- 2 Tablespoons Canola Oil
- Cinnamon (to Sprinkle On Chips)
- 1 cup Plain Fat-free Greek Yogurt
- 1-½ Tablespoon Honey
- ½ teaspoons Cinnamon
Preparation
Preheat oven to 400ºF. Cut flatbread pieces into little squares and triangles. Lay them out on a foil-lined baking sheet and brush them with the canola oil. Sprinkle cinnamon on top so the pieces look kind of spotted.
Bake for 5–7 minutes. Allow to cool before serving.
In a small bowl, mix yogurt, honey and cinnamon. Serve chips with dip and enjoy!
