Description
Fluffy pancakes with cinnamon sugar, and a decadent cream cheese glaze. Tastes just like a cinnamon roll in pancake form!
Ingredients
- FOR THE PANCAKES:
- 1 cup All-purpose Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 Tablespoon Vegetable Oil
- 1 cup Buttermilk
- 1 whole Egg
- FOR THE CINNAMON FILLING:
- 4 Tablespoons Butter
- ⅓ cups Brown Sugar
- ½ Tablespoons Cinnamon
- FOR THE GLAZE:
- 4 Tablespoons Butter
- 2 ounces, weight Cream Cheese
- ¾ cups Powdered Sugar
- 1 teaspoon Vanilla
Preparation
For the pancakes:
In a large bowl, combine flour, baking powder, and salt. Stir in oil, buttermilk, and egg. Allow batter to sit for a few minutes.
Spray skillet or griddle with nonstick cooking spray. Add about 1/2 cup of batter for each pancake. Watch as bubbles form, and then swirl in cinnamon filling (see recipe below). Flip and cook for another 2–3 minutes.
For the cinnamon filling:
In a medium bowl, combine all ingredients. Place into a plastic bag, and snip off the corner.
For the cream cheese glaze:
In a small bowl, combine all ingredients. Drizzle over warm pancakes.
