Description
Gluten-free and dairy-free.
Ingredients
- 15 grams Dairy Free Spread
- 1 Tablespoon Brown Sugar
- 1 teaspoon Ground Cinnamon
- 2 slices Gluten Free Bread
- Powdered Sugar And Fresh Berries, To Serve
Preparation
Preheat oven to 180ºC (355ºF).
Mix dairy free spread, brown sugar and cinnamon. Spread on the bread and place on a baking sheet. Bake for 10 minutes
Serve with dusted with icing sugar and some fresh berries.
