Description
Cinnamon Toast Crunch Waffles are a playful, nostalgic breakfast, with cereal pieces mixed right into the waffle batter.
Ingredients
- 2 cups Cinnamon Toast Crunch Cereal, Divided
- 2 cups Milk
- 2 cups Flour
- 1 Tablespoon Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 3 Eggs, Separated
- ¼ cups Vegetable Oil
Preparation
Preheat oven to 200°F. Steep 1 cup Cinnamon Toast Crunch in milk for 10–15 minutes. Strain out cereal and discard.
In a bowl, combine flour, sugar, baking powder and salt. Combine egg yolks, cereal milk and oil and stir into dry ingredients just until combined.
In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fold remaining cup of Cinnamon Toast Crunch into batter.
Grease a preheated waffle maker with butter or nonstick spray before cooking each waffle. Ladle about ½ cup waffle batter into waffle maker and bake until crisp and golden, about 5–6 minutes. Keep finished waffles on a baking sheet in the oven while the others bake to keep warm.
