Description
It’s the first Friday of Lent for some. Since during Lent, Fridays usually mean fish, I’ll try to come up with fish recipes to help you “Lenters” along! This Ceviche is a refreshing way to enjoy some fresh scallops. The resort my husband and I stayed in for our honeymoon had the world’s best ceviche. At least that was my opinion. I literally would order it for lunch, my snack, my appetizer and my dessert.
Ingredients
- 10 Large Fresh Sea Scallops, Diced
- ¾ cups Fresh Lemon Juice
- ¾ cups Fresh Lime Juice
- ¼ cups Orange Juice
- ½ Large Red Onion, Diced
- 2 cloves Large Cloves Garlic, Minced
- 1 Avocado, diced
- 1 Tablespoon Fresh Cilantro, Minced
- 1 Roma Tomato, Diced
- 2 Tablespoons Splenda Or Sugar
- Salt And Pepper, to taste
Preparation
In a non-reactive bowl (glass), combine all ingredients. Mix well. Cover and refrigerate for at least 2 hours.
I found I liked the flavor better the second day.
Enjoy!
