Description
This delectable Classic Bloody Mary Cocktail starts with spicy low sodium tomato juice followed with a perfect blend of spices like celery salt, fresh ground black pepper and horseradish sauce. This blend is not for the faint of heart.
Ingredients
- 1 Lemon, Juiced
- ½ teaspoons Celery Salt, Plus More For Rimming Glasses (See Notes)
- 1 bottle (46 Oz. Size) Spicy V8 Vegetable Juice
- 1-¼ cup Vodka
- 1 Tablespoon Horseradish
- 1 teaspoon Brown Sugar
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Tabasco Sauce
- Fresh Ground Pepper (about 15 Turns Of The Pepper Mill)
- 2 Tablespoons Pickle Juice
- FOR GARNISHING:
- Green Olives
- Grape Tomatoes
- Dill Pickle Spears
- Bacon
- Pickled Green Beans
Preparation
Using a thin lemon wedge run the rim of the glasses getting it wet with the lemon juice. Place several teaspoons of celery salt on a sallow plate and dredge the wet rims of the glasses through the celery salt.
In a large pitcher, stir lemon juice, celery salt, V8 vegetable juice, vodka, horseradish, brown sugar, Worcestershire sauce. Tabasco sauce, pepper and pickle juice. Chill for at least 2 hours.
Pour over ice filled glasses and garnish as desired with green olives, grape tomatoes, dill pickle spears, bacon or pickled green beans.
Notes:
• Use 1/2 teaspoon from any remaining celery salt from the rimming of the glasses to mix in.
• Garnish as desired. See my complete list of garnishment ideas in the related blog post.
