Description
A jean jacket. A lace wedding dress. Black high heels.
What do all of these things have in common? They’re all classics. They never get old. They’re timeless. In some weird, culinary way, I think that waffles fit into this category. The beautiful thing about this breakfast recipe is that it can be kid-frienly, a perfect comfort food, or a dressed-up “fancy pants” meal fit for a queen. Or your mother-in-law.
Ingredients
- 2 cups All-purpose Flour
- 1 teaspoon Salt
- 4 teaspoons Baking Powder
- 2 Tablespoons White Sugar
- 2 whole Eggs
- 1-½ cup Warm Milk
- ⅓ cups Melted Butter
- 1 teaspoon Vanilla Extract
Preparation
1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Optional toppings:
Powdered sugar
Syrup
Jam
Nuts
Whipped cream
Chocolate sauce
Ice cream
Fresh fruit
