Description
Classic Deviled Eggs are the most delicious accompaniment for your Easter meal, brunch, barbecue or potluck. This recipe is a family favorite and it includes helpful hints on getting those hard boiled eggs just perfect for peeling.
Ingredients
- 12 Hard Boiled Eggs
- ½ cups Mayonnaise
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon White Or Rice Vinegar
- 1 teaspoon Chopped Fresh Dill
- 3 Tablespoons Fresh Chopped Chives, Divided
- Paprika For Garnish (optional)
Preparation
Peel eggs and slice in half lengthwise. Carefully remove yolks to a bowl. Mash well with a fork. Add mayonnaise, Dijon mustard, rice vinegar, dill and 2 tablespoons chopped chives. Stir well to combine.
Pipe or spoon into egg whites. Garnish with remaining chopped chives and/or sprinkled paprika. Refrigerate until ready to serve.
