Description
A clean-eating version of Nutella that we all know and love, but with a twist! This spread tastes like a Ferrero Rocher chocolate, but it’s healthy enough to eat for breakfast!
Ingredients
- 2 cups Roasted Hazelnuts
- ¼ cups Cocoa Powder
- ¼ cups Coconut Oil
- ¼ cups Honey Or Maple Syrup
- 1 teaspoon Vanilla Extract
Preparation
Place hazelnuts into a food processor and blend until almost smooth. (I like to leave mine with visible tiny crunchy bits for the texture, but feel free to blend yours completely smooth!)
Transfer hazelnuts to a large bowl, and mix in remaining ingredients until combined. Store in an air-tight container in the fridge.
