Description
A cleaned up version of an American classic! This sloppy joe is refined-sugar-free and made from whole food ingredients. Best news: it’s delicious!
Ingredients
- 1 Tablespoon Olive Oil
- 1 Medium Carrot, Peeled And Diced
- 1 Celery Stalk, Diced
- 1 Small Red Pepper, Diced
- 1 pound Ground Beef, Organic And Grass-fed Recommended
- 1 Tablespoon Steak Seasoning
- ¼ cups Honey
- 1 Tablespoon Red Wine Vinegar
- 15 ounces, weight Tomato Sauce
- 2 Tablespoons Tomato Paste
- Whole Wheat Buns, Toasted, To Serve
Preparation
Heat a large skillet over medium high heat. Add oil and carrot, celery and red pepper to pan. Cook and stir until veggies are softened, about 5 minutes.
Add ground beef, steak seasoning, and honey to pan and combine. When meat has browned, add vinegar, tomato sauce, and tomato paste. Reduce heat to medium and cook mixture 15–20 minutes, or until desired consistency.
Serve on toasted whole wheat buns.
