Description
For your chocolate fixes without ruining your diets.
Ingredients
- 1-½ cup Toasted, Chopped Almonds
- 4 Tablespoons Unsweetened Cocoa Powder
- 4 Tablespoons Honey
- 2 Tablespoons Coconut Oil, Melted
- Splash Of Water, If Needed
- Sweetened Shredded Coconut Or Chopped Almonds, For Rolling
Preparation
Pour almonds into the bowl of a food processor. Pulse until nuts turn into a coarse meal. Pour in cocoa powder, honey and coconut oil. Continue pulsing until a very thick mixture forms. You may have to scrape down the sides a few times. Also, feel free to add in splashes of water or more honey to get the mixture moving in the bowl, but be careful not to add too much.
Once you have a thick paste, scoop into small balls using a cookie scoop. Roll in shredded coconut or chopped almonds. Store in an airtight container until ready to eat.
