Description
A quick and healthy breakfast recipe!
Ingredients
- 1 cup Old Fashioned Oats
- ½ cups Shredded Coconut (I Used Unsweetened)
- 1 cup Water
- 1 cup Unsweetened Almond Milk (you May Use Vanilla If You Want More Sweetness)
- 3 Tablespoons 100% Pure Maple Syrup (plus Extra For Drizzling)
- ¼ teaspoons Ground Cinnamon
- ⅛ teaspoons Kosher Salt
- 1 Tablespoon Coconut Oil
- 3 Nectarines, Pitted And Sliced
- Unsweetened Shaved Coconut, For Garnish
Preparation
In a large saucepan, combine the oats, shredded coconut, water, almond milk, 2 tablespoons of the maple syrup, cinnamon and salt. Stir to combine. Heat over high heat and bring to a boil. Lower to a simmer and cover. Cook for 15-16 minutes or until the oatmeal (pudding) is cooked to your liking. Remove from heat, stir and keep covered until you are ready to serve.
In a large sauté pan, add the coconut oil and melt over medium heat. Add the nectarines and caramelize for just a minute or two. Cook them too long and they will break down (which isn’t necessarily a bad thing). Stir in the remaining tablespoon of maple syrup and remove from heat.
Divide the oats between 2 bowls (3-4 bowls for smaller servings). Top with nectarines, shaved coconut and a drizzle of maple syrup.
Enjoy immediately!
