Description
Homemade granola is a cinch! This coconut pineapple granola is an amazing, tropical inspired snack that goes perfectly in yogurt, pancakes, you name it.
Ingredients
- 1 Tablespoon Coconut Oil
- 3 cups Old Fashioned Oats
- 2 cups Shredded Coconut
- 2 cups Almonds, Roughly Chopped
- 1 teaspoon Cinnamon
- 1 teaspoon Ground Ginger
- ½ teaspoons Coconut Extract
- ¾ cups Pineapple Juice
- ¾ cups Agave Syrup
Preparation
Preheat oven to 400ºF and line a sheet tray with a silicone mat. Grease the mat with the coconut oil to really make sure the granola doesn’t stick. Then combine all of the remaining ingredients in a large mixing bowl. Stir it together thoroughly, then spread it out in a thin layer on the prepared baking sheet.
Bake the granola for 30 minutes, then turn off the oven. Break up the granola and give it a good stir. Put it back into the oven to dry out completely for two hours. Then pack it into airtight containers where it will keep for a month!
