Description
Coconut yogurt, strawberries and granola all topped with delicious toasted coconut. This makes a delicious breakfast treat!
Ingredients
- 1 cup Sweetened Shredded Coconut
- 3 cups Sliced Fresh Strawberries
- 2 cups Coconut Greek Yogurt
- 2 cups Granola
Preparation
Heat a saute pan over medium high heat. Add the coconut and toast until golden brown, 4-5 minutes, stirring often. Remove coconut from the pan and set aside to cool.
Grab 4 serving bowls and start by adding 1/4 of the strawberries into each bowl. Top with 1/4 of the yogurt and 1/4 of the granola. Finally, top with 1/4 of the toasted coconut.
Dig in!
