Description
Vegan, dairy free, and sugar free, but huge on flavor and nutritional value. The perfect breakfast or dessert that comes together in 5 minutes and just a little bit of patience.
Ingredients
- 1 cup Chia Seeds
- 3 cups Almond Milk (unsweetened)
- 1 can Full-fat Coconut Milk
- 2 teaspoons Vanilla Extract
- ¼ teaspoons Cinnamon
- Toppings, Such As Flaked Coconut, Raisins, Blackberries, Unsalted Walnut Pieces
Preparation
Combine all ingredients except for the toppings in a large bowl. Stir just to combine; leave some chunks of the coconut cream throughout the mixture. Cover the bowl and refrigerate for at least 4 hours or overnight.
Serve the chia pudding topped with as many toppings as you’d like. Enjoy!
Other topping ideas include chocolate chips, drizzles of honey (if you aren’t sugar free), any fruit or nuts you like.
