Description
Soft and chewy chocolate coffee cookies with espresso chips. If you like coffee, you need to try these cookies!
Ingredients
- 1 stick Butter
- ½ cups White Sugar
- ½ cups Brown Sugar
- 1 teaspoon Baking Powder
- 1-½ teaspoon Espresso Powder
- ½ teaspoons Salt
- 2 whole Eggs
- 2 teaspoons Vanilla
- ⅔ cups Unsweetened Cocoa Powder
- 1-¾ cup All-purpose Flour
- ¾ cups Espresso Chocolate Chips
- ¾ cups White Chocolate Chips
Preparation
Preheat oven to 350ºF. Spray cookie sheet with nonstick baking spray.
In a large bowl, cream butter, white sugar, and brown sugar. Stir in baking powder, espresso powder, salt, eggs, and vanilla.
Stir in cocoa powder. Add flour a little at a time until just combined. Do not over-mix. Fold in both kinds of chocolate chips.
Scoop cookie dough on prepared pans. Bake for 8–10 minutes just set. Do not over-bake. Cool on cookie sheet for 2–3 minutes before moving to a wire rack.
