Coffee Cream Liqueur

Prep:

Cook:

Level: Easy

Serves: 25

25

Description

This is a delicate liqueur. Keep closed/sealed for 7 days (160 hours).

Ingredients

  • 1 can (14 Oz. Size) Condensed Milk
  • 1 can (12 Oz. Size) Evaporated Milk
  • 1 cup, 2-⅔ teaspoons, ⅞ pinches Whiskey
  • 2-½ teaspoons, ⅝ pinches Glycerin
  • 2 teaspoons, ½ pinches Instant Coffee Powder
  • 1 teaspoon, 6-¾ pinches Vanilla Essence

Preparation

Mix everything together and pour into bottles. Seal and keep closed for 7 days before using.

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