Description
Here’s how I make my favorite vanilla bean coffeehouse treat at home for a fraction of the cost.
Ingredients
- ½ cups Whole Milk
- 1 Large Scoop Premium Vanilla Ice Cream
- 4 Large Ice Cubes
- 1 teaspoon Granulated Sugar
- ½ teaspoons Pure Vanilla Bean Paste
- ½ teaspoons Pure Vanilla Bean Powder
- Whipped Cream For Topping
Preparation
Place all the ingredients in a personal blender and pulse to break up the ice cubes, then blend until mixture is smooth. Pour into serving glass and top with whipped cream. Serve immediately.
