Description
Simple cornbread baked in muffin tins with a hot dog in the middle. Simple, fun, and kid-friendly!
Ingredients
- ¼ cups Shortening
- 1 cup Yellow Cornmeal
- ½ cups All-purpose Flour
- 1 teaspoon Salt
- 1 cup Buttermilk
- ½ cups Milk
- 1 whole Egg
- 1 Tablespoon Baking Powder
- ½ teaspoons Baking Soda
- 6 whole Hot Dogs
Preparation
Preheat oven to 425 degrees.
Combine corn meal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda to the wet ingredients. Stir into the dry ingredients. Add ¼ cup melted shortening, slightly cooled, stirring constantly.
Grease muffin tins (whatever size you want) and fill them a little more than half full with batter. Cut a hot dog into pieces (small rounds if using mini muffin tins; 1-inch slices if using larger muffin tins.
Bake until cornbread is done, about 10 to 12 minutes. Remove from the pan and serve with ketchup and mustard!
