Description
Ultra crispy on the outside with the sweet flavor of corn you love on the inside. You’ll be making these all summer long!
Ingredients
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- ¼ teaspoons Chili Powder
- ¼ cups Milk
- 1 cup Flour
- 3 cups Corn
- 1 whole Jalapeno
- ¼ cups Cilantro
- 1 Tablespoon Lime Juice
- ½ cups Baking Powder
- 2 whole Eggs
- 2 cups Monterey Jack Cheese
Preparation
In a large bowl, combine corn, cilantro, green onion, jalapeno, and lime juice. Stir in salt, baking powder, pepper, and chili powder. Stir in eggs, milk, and cheese.
Heat oil in a large skillet. Scoop batter into pan using an ice cream scoop. If you want perfectly round fritters, use a mold. Heat for 3–4 minutes per side, pressing down as you go.
Drain on paper towels. Garnish with lime juice, sour cream, and green onions if desired.
