Description
Yummy low-fat granola with dried cranberries.
Ingredients
- 2 cups Regular Oats
- ⅓ cups Ground Flaxseed
- ¼ cups Chopped Walnuts
- ¼ cups Slivered Almonds
- 2 teaspoons Ground Cinnamon
- ⅓ cups Orange Juice
- ⅓ cups Honey
- ¼ cups Packed Brown Sugar
- 2 teaspoons Canola Oil
- 1 teaspoon Vanilla Extract
- ⅓ cups Dried Cranberries
Preparation
Preheat oven to 300°F.
Combine the oats, flaxseed, walnuts, almonds, and cinnamon in a medium bowl.
Combine orange juice, honey, and brown sugar in a small saucepan. Cook over medium heat just until sugar dissolves, stirring frequently. Remove from heat; stir in oil and vanilla.
Pour honey mixture over oat mixture, stirring to coat. Spread mixture in a thin layer onto a cookie sheet coated with cooking spray. Bake at 300°F for 10 minutes; stir well. Bake an additional 10 to 15 minutes or until golden brown. Spoon granola into a bowl; stir in dried cranberries. Cool completely.
Note: Store completely cooled granola in an airtight container at room temperature for up to 2 weeks.
