Description
This oatmeal is a warm, healthy, and delicious breakfast. The magic is in the cashew cream, which gives the oats a nice creamy texture without the need for cream. It is quick enough for a weekday breakfast, but indulgent enough to sit down and enjoy on the weekends with a big cup of coffee.
Ingredients
- FOR THE CASHEW CREAM:
- ¼ cups Cashews
- 1 cup Water, Separated
- ½ teaspoons Ginger Root, Chopped
- 1 teaspoon Maple Syrup
- ½ cups Water
- FOR THE OATMEAL:
- ½ cups Old Fashioned Rolled Oats
- ½ cups Water
- ½ cups Cranberries
- 1 Tablespoon Chia Seeds
Preparation
For the cashew cream, add cashews, ginger, maple syrup, and water to a blender and blend until smooth.
For the oatmeal, add oats, water, 1/2 cup cashew cream, and cranberries to a small pan on medium-high heat. Stir occasionally and cook for about 5 minutes or until oats reach desired consistency. Stir in the chia seeds.
Place oatmeal in a bowl and top with additional cashew cream and a swirl of maple syrup.
