Description
Crunchy Orange Biscotti with Craisins, topped with white chocolate drizzle and orange zest.
Ingredients
- 6 Tablespoons Unsalted Butter, Softened
- ¾ cups Granulated Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- 2 whole Oranges, Zested, Divided
- 2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- ½ cups Dried Cranberries (Craisins)
- 1 Tablespoon Coarse Sugar (or Granulated), For Garnish
- ¼ cups White Chocolate, Melted
Preparation
Preheat oven to 350ºF.
In large mixing bowl, beat butter and granulated sugar until combined. Add in eggs and vanilla extract. Beat in zest of 1 orange. Slow add flour and baking powder. Fold in dried cranberries.
On a parchment paper-lined baking sheet, shape dough into a 12 inch by 4 inch log, patting evenly. Bake for 25-30 minutes. Remove from oven and cool for 15 minutes.
Slice biscotti into 3/4-inch slices. Arrange upright on baking sheet and return to oven. Bake an additional 20 minutes. Remove and cool completely.
In small bowl mix zest of remaining orange with coarse sugar. Drizzle white chocolate on cooled biscotti and immediately sprinkle with orange sugar. Allow to set (about 15 minutes).
Store in an airtight container or Ziploc bag. Enjoy!
