Description
Fresh cranberries make this a perfect recipe for the holiday season.
Ingredients
- 1 cup Fresh Cranberries, Chopped
- ¼ cups Honey
- ⅛ teaspoons Cloves
- ⅛ teaspoons Nutmeg
- 1 teaspoon Orange Zest
- Salt And Pepper, to taste
- 4 Pork Chops (or 3-4 Lb. Pork Roast For Alternative Method)
- Olive Oil, As Needed
Preparation
In a bowl, add chopped cranberries, honey, cloves, nutmeg, orange zest, salt, and pepper, and mix.
Season pork chops with a little salt and pepper. Add a little olive oil to a heavy-bottomed pan and brown pork chops on both sides.
Spoon sauce onto pork chops and cook for 9–12 minutes, until chops are cooked through. Let sit for 5–10 minutes before cutting or eating.
For the alternate method:
Add pork chops and sauce to crock pot and cook on low for 4 hours. You can also use a 3- to 4-pound pork roast instead of chops and cook on low for 8–10 hours. Just remember that the cranberries will lose their color in the crock pot so the dish won’t be as pretty looking. If you want your meal to have the full color, I recommend making the sauce a second time and cooking it on a low flame for 5–10 minutes before serving.
