Description
This one is a real classic. Slightly seared chipped beef, cooked in an easy gravy sauce and poured over toast. It’s a winner.
Ingredients
- 2 Tablespoons Unsalted Butter
- 1 cup Chipped Beef, Sliced And Chopped
- 2 Tablespoons All-purpose Flour
- 1 cup Milk
- ¼ teaspoons Cracked Black Pepper (optional)
- 2 slices Texas Toast, Toasted
Preparation
Melt butter in a skillet on medium heat. Once it begins to melt, toss in the chopped beef slices. Stir, and get the beef a bit crispy along the edges. Toss in flour and continue to stir to incorporate all of the flour and cook it, about 1 minute or so.
Next, pour in milk and continue to stir for a few minutes until the sauce thickens. Add some cracked pepper. Continue to cook for a few minutes.
Stack the toast, and pour everything over the toast.
