Description
This vegetarian dish is a real nutrition powerhouse. Ready in 25 minutes, super versatile, and so tasty! Enjoy!
Ingredients
- 200 grams Pasta, Such As Tagliatelle
- 2 Tablespoons Olive Oil
- 400 grams Broccoli (If Using Frozen, See Note)
- 1 Onion, Peeled And Diced
- 2 cloves (small) Garlic Or 1 Large, Peeled And Diced
- 100 grams Cream Cheese
- 100 milliliters Vegetable Broth
- Salt, Pepper, And Red Chili Flakes, To Taste
- Lemon Juice, To Taste (optional)
- 1 teaspoon Honey (optional)
Preparation
Note; If you use frozen broccoli, throw it in a pan right away with 3 tablespoons olive oil and cover with a lid. The broccoli thaws more quickly.
Bring water to a boil and cook pasta according to the package instructions.
If using fresh broccoli, wash and cut broccoli into small florets.
Heat olive oil in a pan, then add broccoli, onion and garlic. Simmer over medium heat for 5 minutes.
Add cream cheese. Sowly pour in the vegetable broth, but if you think the mixture is getting watery, stop pouring!
Once ready, drain pasta in a sieve. Add to the broccoli-cream mixture. Cook over medium heat for another 5 minutes.
Add salt, pepper and a few chili flakes to taste. To give it another kick, add a few splashes of lemon juice and honey to the mix. Serve!
