Description
This Creamy Chicken Skillet is the perfect dish for comfort food. This dish is made with affordable ingredients that will hug your tummy on the inside-out!
Ingredients
- 2 Tablespoons Olive Oil
- ½ cups Onions, Diced
- ½ cups Celery, Diced
- 2 cloves Garlic, Minced
- 7 whole Skinless Chicken Thighs, Chopped
- ½ teaspoons Kosher Salt
- ½ teaspoons Coarse Black Pepper
- Onion Powder, to taste
- 1 pound Cream Of Chicken
- ½ cups Sour Cream
- 2 cups Shredded Cheddar Cheese, Divided
- 1-½ cup Whole Mik
Preparation
In a large saute pan on medium heat, heat olive oil. Add onion and celery and cook until soft, about 5 minutes. Add garlic and cook for an additional 2–3 minutes. Add chicken thighs and mix with the veggies. Season with salt, pepper, and onion powder. Cook until chicken is cooked through, about 15 minutes.
In a separate bowl, mix cream of chicken, sour cream, 1 cup of cheese, and milk. Stir until creamy. Pour the cream of chicken mixture in saute pan, mix well, and top off with remaining shredded cheese. Place lid over pan and allow to simmer, for at least, 20 minutes.
Serve as desired.
