Description
Creamy, easy vegan pumpkin spice latte made with canned coconut milk. Delicious and easy to make. Perfect vegan cozy fall drink!
Ingredients
- 1 cup Canned Coconut Milk
- ½ teaspoons Pumpkin Pie Spice
- 1 teaspoon Vanilla
- 2 Tablespoons Pumpkin Puree
- 2 Tablespoons Maple Syrup
- 2 ounces, fluid Espresso Or Strongly Brewed Coffee
- Vegan Whipped Cream, For Topping
Preparation
Pour coconut milk, pumpkin pie spice, vanilla, pumpkin, and maple syrup (basically everything except the espresso) into a blender and blend for 1 minute. This will make the latte frothy.
Pour mixture into a pan and heat on low while stirring.
Prepare espresso or strong coffee. Combine pumpkin spice milk with espresso in a mug. Top with vegan whipped cream and enjoy!
