Description
Served at my wedding and anytime I host a shower or open house. If kids will be present, you may want to use decaf, since they love it too.
Ingredients
- 1 gallon Strong Brewed Coffee
- 1 gallon Good Quality Vanilla Ice Cream
- 32 ounces, fluid Hershey’s Chocolate Syrup
Preparation
Chill the coffee several hours or overnight. When ready to serve, place coffee and chocolate syrup in a large punch bowl. Add 1/2 gallon of the ice cream in scoops. Stir as you serve. Add the remaining ice cream a little later as your party progresses. Easily halved.
