Description
A delicious creamy homemade hot cocoa mix. Perfect for those chilly mornings.
Ingredients
- 3 cups Nonfat Dry Milk
- 2 cups Powdered Sugar
- 1 cup Cocoa
- 1 cup Sweetened Cocoa
- 1 envelope Instant Chocolate Pudding (4 Ounce)
- 1 cup Flavored Dry Coffee Creamer (your Choice Of Flavor)
Preparation
Mix all ingredients together.
To prepare:
1/3 to 1/2 cup cocoa mix per 8 ounces of hot water. We like ours a little closer to 1/2 cup of mix for each cup of hot water. I also mix this into my coffee for a delicious Cafe Mocha.
Other mix-ins:
For the instant pudding, I have added different flavors depending on what I felt like at the moment. Chocolate Carmel Chip is a family favorite.
