Description
You can ditch your Starbucks watery pumpkin coffee and embrace this creamy pumpkin coffee with tons of real flavor and yumminess!
Ingredients
- 1 cup Heavy Cream
- 1 Tablespoon Canned Pumpkin
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- 2 cups Sweetened Black Coffee
- Whipping Cream, For Topping
Preparation
In a glass, add heavy cream, pumpkin, cinnamon and vanilla extract. Mix well. If you want a smoother consistency, you can strain the creamy mix before adding it to the coffee.
In a mug, add hot coffee (sweetened) and pour in the creamy pumpkin mix. Top with whipping cream and enjoy!
