Description
Cool, crispy dip for your veggies or pita chips. And it turns pink!
Ingredients
- 1 pound Radishes, Julienned
- 1 teaspoon Lemon Zest
- ½ cups Fresh Dill
- 1-¼ cup Sour Cream Or Greek Yogurt
- 3 ounces, weight Feta Cheese
- 3 Tablespoons Lemon Juice
- 1-½ teaspoon Kosher Salt
Preparation
Julienne radishes, zest lemon, and chop dill.
Mix together sour cream, feta and lemon juice. Fold in radishes, lemon zest, salt and dill.
Chill for at least 1 hour. Mix again and it will become more and more pink!
Enjoy with pita chips or veggies.
