Description
Great casserole to serve company. It makes a pretty presentation with fruit and fresh brewed coffee or tea.
Ingredients
- 12 ounces, weight Pork Sausage, Any Kind You Like
- 8 Tablespoons Butter, Divided
- ½ cups All-purpose Flour
- 4 cups Milk
- 2 ounces, weight Bacon Pieces
- ¼ teaspoons Black Pepper
- 12 whole Eggs
- 5 ounces, fluid Evaporated Milk
- ½ teaspoons Salt
- 2 cans (8 Oz. Size) Refrigerated Biscuits, Flaky Buttermilk Kind Cut Into Quarters
Preparation
Heat oven to 350ºF.
In a large saucepan, crumble and brown sausage. Drain off fat and set aside. In the same large pan, melt 6 tablespoons butter. Add flour and milk, whisking until smooth. Cook over low heat, stirring constantly until mixture thickens. Add sausage, bacon pieces and pepper. Set aside.
In a large bowl, whisk together eggs, evaporated milk and salt. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add egg mixture and cook until softly scrambled.
Pour 1/3 of sausage mixture into lightly greased 13 x 9 x 2 pan. Top with egg mixture. Repeat layers. Top with remaining sausage mixture.
Place cut biscuits on top of the casserole with points facing upwards. Bake uncovered for 20-25 minutes or until thoroughly heated and biscuits are golden brown.
