Description
This Sriracha hummus can be made in under 10 minutes, and has bold flavor and nice heat that you’ll want to put on everything!
Ingredients
- 15 ounces, fluid Cooked Or Canned Garbanzo Beans
- 1 Tablespoon Sriracha
- 3 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Fresh Lemon Juice
- 1 teaspoon Red Wine Vinegar
- 1 Tablespoon Water
- 1 clove Garlic
- ½ teaspoons Ground Cumin
- Salt To Taste
Preparation
Drain and peel the skin off garbanzo beans. Place in a blender with Sriracha sauce, oil, lemon juice, vinegar, water, garlic, cumin and salt. Blend for about 1 minute.
Taste at this point; it may need to be blended longer to get the creaminess that you like, or it may need more Sriracha depending on how much spice you like!
Serve with some pita chips or anything else you care to dip with, and enjoy!
