Description
This Creamy Tomato Tortellini Soup is the perfect kind of comfort food for cold, winter days!
Ingredients
- 2 cans (10 3/4 Oz. Size) Tomato Soup
- 2 Tablespoons Tomato Paste
- 2 cups Chicken Broth
- 2 teaspoons Minced Garlic
- ½ Tablespoons Italian Seasoning
- ½ teaspoons Dried Basil
- Salt And Pepper, to taste
- 2 Tablespoons Unsalted Butter
- 1-½ cup Milk (I Used 2 %)
- 1 package (9 Oz. Size) Fresh Cheese Tortellini
Preparation
In a medium pot, combine soup, tomato paste, chicken broth, minced garlic, Italian seasoning, dried basil, salt and pepper. Stir to combine. Bring to a boil, then cover and simmer over low heat for about 10 minutes.
Add butter and milk. Stir to combine. Add tortellini to soup and cook according to package directions.
Remove from heat and serve immediately. Enjoy!
