Description
A secret ingredient makes this chocolate peanut butter French toast crispy!
Ingredients
- 3 whole Eggs
- ¼ cups Milk
- ½ Tablespoons Cinnamon
- 1 pinch Sea Salt
- 1 teaspoon Vanilla Extract
- 1 cup Corn Flake Crumbs
- ¼ cups Sugar
- 4 slices Thick Bread
- 2 Tablespoons Butter
- ¼ cups Peanut Butter, Melted
- 2 Tablespoons Chocolate Chips, Melted
Preparation
In a large bowl, mix eggs, milk, cinnamon, salt and vanilla.
On a plate, add corn flake crumbs and sugar, and mix well.
Preheat a large skillet on medium-low heat. Add bread to the egg mixture and let it soak on each side for about 60 seconds. Remove from egg mixture and thoroughly dredge through corn flake crumbs.
Add 1 tablespoon butter to skillet and add 2 pieces of bread. Fry until golden brown on each side, about 2-3 minutes each. Repeat with additional bread, using remaining tablespoon of butter for the next 2 pieces.
Top french toast with melted peanut butter and chocolate. Devour!
