Crispy Fajita Baked Chicken

Prep:

Cook:

Level: Easy

Serves: 6

6

Description

A deliciously simple chicken meal that packs a lot of flavor.

Ingredients

  • 6 whole Chicken Legs
  • 2 packages (about 1 Oz. Size) Fajita Seasoning, Divided
  • 1 cup Breadcrumbs
  • 3  Eggs
  • 3 Tablespoons Olive Oil
  • 1  Onion, Chopped
  • 1  Green Pepper, Chopped
  • 1  Red Pepper, Chopped
  • Oil, For Cooking Vegetables

Preparation

Rub chicken with one of the packets of fajita seasoning and let sit for an hour or two.

Preheat oven to 355ºF.

In a shallow dish, mix remaining fajita seasoning with breadcrumbs. In a separate dish, beat eggs. Coat the chicken in egg and then in the breadcrumb mix. Place coated chicken pieces in a pan. Add a little oil and cover with foil.

Bake 2 hours. Once done, set oven to broil (low) and put chicken under the broiler for about 3–5 minutes.

Stir-fry onion and peppers in hot oil. Top chicken with stir-fried onions and peppers.

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