Description
Here’s a super easy-to-make recipe for delicious crispy cookies that requires no flour. It’s dairy-free, vegan and gluten-free. What’s more is these cookies are packed with healthy fats and B vitamins, as well as potassium, calcium, copper, iron, manganese, and other minerals.
Ingredients
- 2 Tablespoons Flax Meal
- 2 Tablespoons Water
- 6 Tablespoons Peanut Butter
- 2 Tablespoons Sweetener Of Your Choice
Preparation
Preheat oven to 180°C (350°F).
Mix flax meal with water and whisk until everything is mixed well. Add peanut butter and sweetener and mix everything together.
Pour spoonfuls of the mixture onto a baking tray covered with baking paper, leaving enough space between them. Bake for about 8–10 minutes, but keep an eye on the cookies. Don’t touch them while they are still warm because they are very soft.
Let them cool down completely and then enjoy!
