Description
Here’s another delicious cookie recipe that’s gluten-free and very simple to prepare. These cookies are not only super tasty, but they also melt in your mouth.
Ingredients
- 1 whole Egg
- 4 Tablespoons Honey
- 4 Tablespoons Coconut Oil
- ¾ cups Flour Blend (Equal Parts Rice Flour And Oat Flour)
- ½ teaspoons Baking Powder
- ¼ cups Chopped Nuts Of Your Choice
Preparation
Preheat oven to 180°C (350°F).
Combine egg with honey and coconut oil and whisk very well.
Mix flour and baking powder, and start adding it to the eggs little by little. Using a silicone spatula will help a lot. Add chopped nuts and make cookies out of the mixture. I was able to make 16 small cookies.
Place onto a baking tray covered with baking paper and bake for about 15 minutes. They are ready when the kitchen starts smelling nice and the cookie bottoms are slightly golden. Let cool completely and enjoy!
